Lungchig (also known as Dragonwell) Green tea has long been celebrated in tea lore, and is famous for its association with the serene beauty of the West Lake in Hangzhou where the tea originated. Once designated as an Imperial Tea by the Qing Emperor Qian Long, this tea is eagerly awaited each spring when the young tender leaves are plucked. After Natural withering, Lungching processing requires skilled, brief pan-firing to shape the leaves into flat leaves.

Delicate flat leaves are then cut to produce Foojoy's Lungching teabags. Each cup of this light, golden brew offers a lingering, slightly sweet flavor that give this tea its distinctive character.